Thorner's
In the Heart of Somerset, Pies of Tradition Flourishes
Nestled amid the rolling green hills of Pylle lies a name that has become synonymous with craftsmanship, and unwavering quality, Thorner’s. Set against a backdrop of patchwork fields, winding country lanes and a community deeply rooted in the rhythms of rural life, Thorner’s is more than just a food producer. It is a living, breathing embodiment of the West Country’s rich agricultural heritage and its enduring passion for good, honest food.
From humble beginnings to an award-winning brand, Thorner’s has grown organically built not just on business acumen but on a true reverence for tradition, provenance, the artistry of food and being a B-Corp. For generations, it has been a beacon for those who believe that quality should never be compromised and that great taste is born not in a factory, but in the field, on the farm, and at the hands of skilled craftspeople.
What sets Thorner’s apart is not simply the products they make, but the principles they uphold. Every slice of their handcrafted pies, every cut from their expert butchery, and every flavour-rich creation tells a story of dedication and pride. Their legacy has been cultivated through years of hard work and an uncompromising approach to quality, a legacy that continues to thrive today.
Their products are a tribute to generations past, when food was made slowly and purposefully, with an eye for detail and a respect for the ingredients. These aren’t just pies and cuts of meat, they’re culinary heirlooms. And they reflect something greater than a recipe: a deep-rooted belief that food is one of life’s greatest pleasures and that its preparation deserves care, passion, and integrity.
At Thorner’s, the journey begins long before a product reaches the shelves. It begins with a promise: to use only the finest ingredients, sourced responsibly and sustainably. Their team painstakingly selects local farmers, growers, and suppliers who share their values—those who farm with care, respect the seasons, and maintain a true connection to the land.
These partnerships go beyond transactions; they are collaborations built on mutual trust, shared ethics, and a collective commitment to excellence. Whether it’s the buttery pastry of a traditional steak and ale pie, or the perfectly aged cut from their butchery counter, each component is chosen with precision, with flavour, freshness, and provenance front of mind.
By championing local producers, Thorner’s not only ensures the integrity of their products but also reinvests in the community that has nurtured them from the beginning. Supporting local means reducing food miles, encouraging biodiversity, and preserving rural livelihoods—all while creating food that bursts with authenticity and character.
There is a quiet poetry in the way Thorner’s approaches food. Every ingredient that finds its way into their kitchen carries a tale—of early morning milking, sun-drenched fields, hands that plant and harvest with care. And Thorner’s takes great pride in honouring these stories, weaving them into their own narrative of flavour, family, and tradition.
Their respect for ingredients shines through in the finished products, where balance, texture, and taste come together in perfect harmony. It’s the result of expertise passed down through generations, of countless hours perfecting recipes, and of a steadfast refusal to cut corners.
To step into the world of Thorner’s is to step into a philosophy. It’s a celebration of local flavour, artisanal skill, and the simple joy of eating well. From the bustling kitchens where recipes come to life, to the quiet fields where ingredients are born, everything is connected. Every decision is deliberate. Every product, a reflection of their values.