The Fine Food Company is an established wholesale supplier of high-quality speciality food for chefs, operating across Somerset, Dorset, Wiltshire, Hampshire Bath and Bristol.
We supply a wide range of fresh, ambient and frozen food products of the highest standard to the catering industry, sourcing fresh, handpicked produce direct from speciality food markets and manufacturers.

We regularly visit New Covent Garden & Smithfield Market, London to source and supply a comprehensive range of wholesale food products for our customers’ requirements. Our suppliers include local specialist food producers for specific products such as game, meat, dairy and all seasonal produce.

We understand the importance of service and operate a reliable next day delivery service. We also provide a next day courier service to areas outside our standard delivery zones.
Our friendly, service orientated and experienced team will be able to advise you on our full range of wholesale food products.

What's good in February?

Purple sprouting broccoli

The purple-green florets of this variety of broccoli have a slightly wild look and grow on slender, leafy stems of varying lengths. Perfect with pasta, chicken and fish.

Kale and Cavolo Nero

Both kale and winter cabbages such as Cavolo Nero (black cabbage) go well with guinea fowl and duck. They’re also great crispy as a garnish for soups and hearty stews.

Wild Mushrooms

A handful of truly wild mushrooms are still available including Yellow Chanterelles, Girolles, Pied de Mouton and Trompette de la Mort.