The Fine Food Company is an established wholesale supplier of high-quality speciality food for chefs, operating across Somerset, Dorset, Wiltshire, Hampshire Bath and Bristol.
We supply a wide range of fresh, ambient and frozen food products of the highest standard to the catering industry, sourcing fresh, handpicked produce direct from speciality food markets and manufacturers.

We regularly visit New Covent Garden & Smithfield Market, London to source and supply a comprehensive range of wholesale food products for our customers’ requirements. Our suppliers include local specialist food producers for specific products such as game, meat, dairy and all seasonal produce.

We understand the importance of service and operate a reliable next day delivery service. We also provide a next day courier service to areas outside our standard delivery zones.
Our friendly, service orientated and experienced team will be able to advise you on our full range of wholesale food products.

What's good in July?


The classic and cool cucumber – try pickling them as a delicious addition to burgers or sandwiches, or
whizz them up into a cool and creamy soup. Not forgetting a few slices of cucumber make a perfect
addition to a cool glass of Pimms.

Heritage Tomatoes

With their range and depth of eye catching colours, they are visually very appealing but it is the
wonderful flavour and aroma that sets them apart. They are typified by the array of variety types,
shapes, colours, sizes and flavours.

Heirloom Tomatoes

Any large, meaty, pink-red to deep-red heirloom makes a substantial bed for the playful combination
of cherry tomatoes and Bing cherries. Although we love the fragrance of anise hyssop, mint, basil, or
tarragon will also work nicely.

Runner Beans

These beans can be chopped and added to rice dishes, sprinkled with sesame seeds as a side dish
for Asian-style recipes, or served as a traditional British ‘veg’ with roast dinner.

Borlotti Beans (Coco Beans)

Pop them out of their shells, blanch them, add to finely diced shallot and garlic, finish with freshly
chopped parsley and serve with fish or chicken.