Hand-picked for Chefs
Supporting British Farmers

Browse our Bounty

Discover a local bounty of Somerset and Dorset products delivered by The Fine Food Company, including artisanal cheeses, fresh dairy, quality meats and fish, delectable deli items, seasonal fruits and vegetables, pantry staples, cooking essentials, and a selection of drinks and non-food items. Each product has been hand-picked to showcase Dorset and Somerset’s rich culinary heritage and our commitment to quality.

Fruit & Vegetables

Colourful array of fresh fruits, tasty salads, cress and herbs, a variety of vegetables, prepared options
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Meat & Fish

Selection of meats including beef, pork, lamb, chicken, bacon, sausages, burgers and smoked fish
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Deli

Artisanal charcuterie, succulent cooked meats, convenient grab-and-go bites, olives, pâtés and terrines
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Cheese

From Cheddar and creamy Blue to the finest British and seasonal flavours
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Dairy

From butter to farm-fresh eggs, milk, plant-based milks, creamy yogurt and dairy-free alternatives
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Pantry

Baking items, condiments, pickles, dry goods, herbs & spices pasta, rice, noodles and baked bread & pastries
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Cooking

Sauces, pastes, cooking wines, stocks, glaces, jus, purees and oils & vinegars
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Drinks & Non-Food

A variety of soft drinks, alongside essential cleaning products, cooking supplies and more
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Frozen

Artisanal pies, pastries crispy chips to the luxury Dorset gelato, browse our frozen offering
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Colourful array of fresh fruits, tasty salads, cress and herbs, a variety of vegetables, prepared options for busy chefs
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Mouthwatering selection meats including beef, pork, lamb, chicken, bacon, sausages, burgers and smoked fish
Shop Now

Medley of artisanal charcuterie, succulent cooked meats, convenient grab-and-go bites, olives, pâtés and terrines
Shop Now

From traditional Cheddar and creamy Blue to the finest British and seasonal flavours, browse our selection of cheeses
Shop Now

Selection of dairy products from butter to farm-fresh eggs, milk, plant-based milks, creamy yogurt and dairy-free alternatives
Shop Now

Stock up with baking items, condiments, pickles, dry goods, herbs & spices pasta, rice, noodles and baked bread & pastries
Shop Now

Essential cooking items for chefs, including sauces, pastes, cooking wines, stocks, glaces, jus, purees and oils & vinegars
Shop Now

A variety of soft drinks, alongside essential cleaning products, cooking supplies and more
Shop Now

From the delicious frozen artisanal pies, pastries crispy chips to the luxury Dorset gelato, browse our frozen offering
Shop Now

Harvest Highlights

Spring has arrived, bringing with it a vibrant array of British produce that inspires creativity in the kitchen.

Asparagus reaches its peak, offering crisp, tender spears perfect for light, elegant dishes. Early English Strawberries make their sweet debut, adding a beautiful burst of color and flavour. Isle of Wight Tomatoes arrive, rich and sun-kissed, ready to elevate any dish, while Wye Valley Rhubarb introduces a delightful tartness that can enhance both sweet and savoury creations.

With such a vibrant array of ingredients at your fingertips, spring offers endless possibilities for your menus. Embrace the season’s freshness and let your creativity flourish as you delight in the flavours of British produce!

Harvest Highlights

Spring has arrived, bringing with it a vibrant array of British produce that inspires creativity in the kitchen.

Asparagus reaches its peak, offering crisp, tender spears perfect for light, elegant dishes. Early English Strawberries make their sweet debut, adding a beautiful burst of color and flavour. Isle of Wight Tomatoes arrive, rich and sun-kissed, ready to elevate any dish, while Wye Valley Rhubarb introduces a delightful tartness that can enhance both sweet and savoury creations.

With such a vibrant array of ingredients at your fingertips, spring offers endless possibilities for your menus. Embrace the season’s freshness and let your creativity flourish as you delight in the flavours of British produce!

On the Butcher's Block

Regen Beef

At Manor Farm in Wiltshire, Tom Hooper is leading a new era in sustainable livestock farming with his innovative regenerative agriculture approach.
Discover more...

The Charcuterie Revolution

Dorset-based artisan, Capreolus is quietly revolutionising British charcuterie with its deep respect for animals, ingredients and tradition.
Discover more...

Being B-Corp

We're commitmented to sustainability, ethical sourcing and community engagement while setting a benchmark for delivering high-quality food.
Discover more...

Regen Beef

At Manor Farm in Wiltshire, Tom Hooper is leading a new era in sustainable livestock farming with his innovative regenerative agriculture approach.
Discover more...

The Charcuterie Revolution

Dorset-based artisan, Capreolus is quietly revolutionising British charcuterie with its deep respect for animals, ingredients and tradition.
Discover more...

Being B-Corp

We're commitmented to sustainability, ethical sourcing and community engagement while setting a benchmark for delivering high-quality food
Discover more...

Meet our Makers

Nestled in the heart of Pylle in Somerset, Thorner’s has long been a beacon of quality and tradition in the foodie world. With its idyllic surroundings and a rich agricultural heritage, Somerset provides the perfect backdrop for a company dedicated to quality farm fresh products.

Thorner’s is not just a brand; it represents a legacy of excellence that has been cultivated over generations. Their commitment to sourcing the finest ingredients is unmatched, ensuring that every product from its award-winning pies to butchery each product reflects high standards and dedication to quality.

Flavours of Dorset

Founded by a passionate duo dedicated to crafting exceptional gelato, Baboo combines traditional techniques with locally sourced ingredients to create vibrant flavors that celebrate the region. Join us as we delve into the story behind Baboo Gelato, exploring their creative process, commitment to sustainability, and the inspiration that drives their delicious offerings.

Flavours of Dorset

Founded by passionate duo, Annie & Sam, dedicated to crafting exceptional gelato, Baboo combines traditional techniques with locally sourced ingredients to create vibrant flavors that celebrate the region. Join us as we delve into the story behind Baboo Gelato, exploring their creative process, commitment to sustainability, and the inspiration that drives their delicious Dorset-made ice cream.

Meet our Makers

Nestled in the heart of Pylle in Somerset, Thorner’s has long been a beacon of quality and tradition in the foodie world. With its idyllic surroundings and a rich agricultural heritage, Somerset provides the perfect backdrop for a company dedicated to quality farm fresh products.

Thorner’s is not just a brand; it represents a legacy of excellence that has been cultivated over generations. Their commitment to sourcing the finest ingredients is unmatched, ensuring that every product from its award-winning pies to butchery each product reflects high standards and dedication to quality.

At Thorner’s, the belief that great cooking begins with exceptional products drives their meticulous selection process. Each item that bears their name is chosen with care, emphasising quality and flavour. Their sourcing process is thorough and intentional; they collaborate with local farmers and trusted suppliers who share their passion for quality and sustainability.

By prioritising local partnerships, Thorner’s not only supports the community but also ensures that their products are fresh, flavourful, and ethically produced. Each ingredient tells a story, and Thorner’s takes pride in being part of that narrative.

Curated Recipes by Brett

Flat Iron Steak with Café de Paris Butter & Watercress Salad

Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch.

Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!

“This recipe has been with me since the beginning of my career over 35 years ago. I honestly thought someone was playing a joke on me when I first received it. Just to put it into perspective, I was making 2kg batches of butter, which meant I had to follow this recipe multiplied by eight!”

 

Curated Recipes by Brett

Flat Iron Steak with Café de Paris Butter & Watercress Salad

Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch.

Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!

“This recipe has been with me since the beginning of my career over 35 years ago. I honestly thought someone was playing a joke on me when I first received it. Just to put it into perspective, I was making 2kg batches of butter, which meant I had to follow this recipe multiplied by eight!”

Supporting British Farmers

Supporting British Farmers