Local Roots
The Fine Food Company is all about making life easier for our customers while never compromising on quality – connecting them with great suppliers.
We source high‑end, hand‑picked ingredients and products with clear, documented provenance so you always know exactly where your food comes from. Backing British farmers and local artisans is a central part of our promise — we build long‑term, transparent relationships with producers who meet the highest standards of care, traceability and sustainability. For us, provenance isn’t a marketing line; it’s a guarantee: every item is selected for exceptional flavour, consistency and ethical practices.
Connecting Great Producers and Suppliers
It’s about connecting great producers and suppliers with passionate chefs and procurement teams in a way that’s efficient and reliable. We provide curated ranges, dependable delivery and knowledgeable support so kitchens can order with confidence. Whether you need a rare charcuterie cut, prime seasonal vegetables or small‑batch dairy, we prioritise products that perform consistently in professional kitchens and stand out to retailers.
Dorset and Somerset at our Heart
Dorset and Somerset sit at the heart of what we do. These counties are rich in food heritage and home to some incredibly skilled producers. When we source locally, we’re not just minimising food miles — we’re offering our customers a direct line to produce shaped by the land, the climate and the character of the region. The provenance of these ingredients brings a depth of flavour and authenticity that can’t be replicated.
A Story Behind Every Product
There’s a story to discover behind every ingredient and product — and quality is woven through every one. From farm practices and animal welfare to ageing methods and seasonal timing, we make those stories clear so you can create dishes and stock products that reflect provenance, craft and excellence.
Local Roots
The Fine Food Company is all about making life easier for our customers while never compromising on quality – connecting them with great suppliers.
We source high‑end, hand‑picked ingredients and products with clear, documented provenance so you always know exactly where your food comes from. Backing British farmers and local artisans is a central part of our promise — we build long‑term, transparent relationships with producers who meet the highest standards of care, traceability and sustainability. For us, provenance isn’t a marketing line; it’s a guarantee: every item is selected for exceptional flavour, consistency and ethical practices.
Connecting Great Producers and Suppliers
It’s about connecting great producers and suppliers with passionate chefs and procurement teams in a way that’s efficient and reliable. We provide curated ranges, dependable delivery and knowledgeable support so kitchens can order with confidence. Whether you need a rare charcuterie cut, prime seasonal vegetables or small‑batch dairy, we prioritise products that perform consistently in professional kitchens and stand out to retailers.
Dorset and Somerset at our Heart
Dorset and Somerset sit at the heart of what we do. These counties are rich in food heritage and home to some incredibly skilled producers. When we source locally, we’re not just minimising food miles — we’re offering our customers a direct line to produce shaped by the land, the climate and the character of the region. The provenance of these ingredients brings a depth of flavour and authenticity that can’t be replicated.
A Story Behind Every Product
There’s a story to discover behind every ingredient and product — and quality is woven through every one. From farm practices and animal welfare to ageing methods and seasonal timing, we make those stories clear so you can create dishes and stock products that reflect provenance, craft and excellence.
“There’s a story to discover behind every ingredient and product — and quality is woven through every one.
Taste the West Country
Our 50-mile supplier map is your essential guide to exploring the finest local food suppliers, farmers and artisanal producers right in our backyard. As a premier food wholesaler, we are committed to connecting businesses with the freshest ingredients and unique flavours that these bountiful counties have to offer.
Whether you’re a chef, restaurant owner, caterer or retailer, this map is designed to help you discover the best local produce, meats and dairy products, all sourced sustainably from our trusted partners. Join us in supporting local agriculture and elevating your menu with the rich tastes of Dorset and Somerset.
Explore the map to discover local suppliers that are just a short drive away!
25 Miles
From fragrant herbs to vibrant spices, Queenswood produces a range of natural ingredients, perfect for busy chefs
16 Miles
Savour exquisitely smoked, sustainably farmed fish crafted by expert artisans at Brown & Forrest’s master smokery
16 Miles
Mineral-rich water, steeped in history, and sourced from George’s Spring beneath Glastonbury Tor
0 Miles
Since 1880, the Longman family has been crafting cheese and dairy delights, turning tradition into taste for generations
21 Miles
Celebrated dairy artisans who infuse quality and consistency into every product, from Crème Fraîche to Soft Cheese
11 Miles
Where 15,000 hens enjoy the freedom to roam across 32 lush acres. Every egg tells a story of open skies and happy, free-range living
21 Miles
Crafted by Annie, Sam, and their talented team, enhance your menu with award-winning Gelato and Sorbet
20 Miles
David, Karen and their passionate team, blend their love for quality meats with artisanal craftsmanship, creating award-winning British charcuterie
7 Miles
For more than 40 years, the Davies family has been crafting authentic dairy products and Farmhouse Cheese at Woodbridge Farm
7 Miles
Jamie matures his award-winning Montgomery Cheese for 12 months, enhancing its flavour. In addition to cheese, the farm also grows high-quality potatoes in its rich Somerset soil.
5 Miles
Phil and his skilled team craft fresh, handmade breads, from their renowned Somerset Sourdough to Italian Focaccia and Burger Buns, all reflecting their commitment to quality.
9 Miles
In the heart of Somerset tradition thrives, from high-quality butcher meats to award-winning pies crafted from locally sourced ingredients
9 Miles
From Bagborough Farm, Roger, a third-generation farmer, crafts exquisite goat cheeses using innovative techniques
11 Miles
For 30 years, Giles & Annie have crafted award-winning products, from nuts and snacks to unique condiments and of course, olives
36 Miles
Founded by Peter Morgan, The Book and Bucket Cheese Company specialises in small batches of high-quality handmade cheeses.
32 Miles
The Open Air Dairy uniquely milks their cows in the fields where they graze, eliminating indoor milking. This approach keeps them happier and healthier, which is reflected in the taste of their cheddar.
14 Miles
The Watercress Company is a progressive and very enthusiastic company based in Dorchester, Dorset. The purpose of our business is to produce the finest quality Watercress safely and sustainably across their farms in Dorset, Hampshire & Spain.
30 Miles
David, Karen and their passionate team, blend their love for quality meats with artisanal craftsmanship, creating award-winning British charcuterie.
7 Miles
Made on their Stalbridge farm with their own milk and hands, their yogurt contains nothing but culture. By straining it, they remove excess water and lactose for a thick, creamy, protein-rich texture.
7 Miles
Seaborough Manor has a rich history with monks and cheese-making. Monkey Chop farm, named after a local lane, reflects this. Today, the manor’s 270 grass-grazed cows produce creamy cheese with high butterfat and casein.
32 Miles
Every flake of sea salt is created at Dorset Sea Salt Company’s salt works on Portland, Dorset, using pristine seawater collected from Chesil beach.
9 Miles
Since 1962 The Ilchester Co have artfully created a unique collection of great British award-winning cheese brands, styled and paired to perfection with wholesome ingredients to suit all taste palates.
17 Miles
The Temperleys arrived at Burrow Hill in the 1960s to restore cider orchards. Their family’s cider-making tradition dates back to the 1770s, giving rise to Burrow Hill Cider and The Somerset Cider Brandy Company.
21 Miles
For thirty years, the Mead family has enjoyed the outdoors in Somerset, producing organic food. They prioritise doing things the right way, which is evident in their products. From creamy organic yogurt and milk to hearty soups, each of their 150+ products is made with
love and care.
0 Miles
The Longman family has been farming since 1880. Together with the Beckett Family at Belton Farm, makers of traditional farmhouse cheese for over 100 years, they work to preserve the flavour and tradition of Green’s of Glastonbury Farmhouse Organic Cheese.
6 Miles
The Barber family started making cheese on their Somerset farm in 1833 and are now the oldest surviving cheddar-makers in the world.
12 Miles
Brue Valley Farm in the Somerset Levels is known for its high-quality dairy and butter, managed by the Clapp family using traditional methods
7 Miles
Artisan cheesemakers who specialise in adapting traditional style recipes to produce characterful cheeses from sheep, goat, buffalo and cows milk.
13 Miles
Brown Cow Organics passionate about the ethics, quality, provenance and sustainability of our organic yoghurt produced from the one dairy cow.
12 Miles
Feltham’s Farm are an organic cheesemakers based in the Blackmore Vale South Somerset– best known for Renegade Monk, their multi award winning, organic, ale-washed artisan cheese made with a local cow’s milk.
22 Miles
Ivy House is a family-operated dairy farm in Beckington, home to 120 Jersey cows that graze on the lush fields of green grass and clover.
62 Miles
Based in the heart of Wiltshire, Tracklements lovingly make an award-winning range of artisan condiments, from the UK’s first Wholegrain Mustard to award-winning Fresh Chilli Jam.
Longmans Dairy
0 miles
Since 1880, the Longman family has been crafting cheese and dairy delights, turning tradition into taste for generations.
Montgomery
7 miles
Jamie matures his award-winning Montgomery Cheese for 12 months, enhancing its flavour. In addition to cheese, the farm also grows high-quality potatoes in its rich Somerset soil.
White Lake Dairy
9 miles
From Bagborough Farm, Roger, a third-generation farmer, crafts exquisite goat cheeses using innovative techniques.
Thorner's
9 miles
In the heart of Somerset tradition thrives, from high-quality butcher meats to award-winning pies crafted from locally sourced ingredients.
Baboo Gelato
21 miles
Crafted by Annie, Sam, and their talented team, enhance your menu with award-winning Gelato and Sorbet.
Silverthorne Farm
11 miles
Where 15,000 hens enjoy the freedom to roam across 32 lush acres. Every egg tells a story of open skies and happy, free-range living.
Glastonbury Spring Water
17 miles
Mineral-rich water, steeped in history, and sourced from George’s Spring beneath Glastonbury Tor.
Capreolus
20 miles
David, Karen and their passionate team, blend their love for quality meats with artisanal craftsmanship, creating award-winning British charcuterie.
Lievito Bakery
5 miles
Phil and his skilled team craft fresh, handmade breads, from their renowned Somerset Sourdough to Italian Focaccia and Burger Buns, all reflecting their commitment to quality.
Brown & Forrest Smokery
18 miles
Savour exquisitely smoked, sustainably farmed fish crafted by expert artisans at Brown & Forrest’s master smokery.
Ivy House Farm
22 miles
Ivy House is a family-operated dairy farm in Beckington, home to 120 Jersey cows that graze on the lush fields of green grass and clover.
Dorset Sea Salt Company
32 miles
Every flake of sea salt is created at Dorset Sea Salt Company’s salt works on Portland, Dorset, using pristine seawater collected from Chesil beach.
Dorset Blue Vinny
7 miles
For more than 40 years, the Davies family has been crafting authentic dairy products and Farmhouse Cheese at Woodbridge Farm.
The Dorset Dairy Co
7 miles
Made on their Stalbridge farm with their own milk and hands, their yogurt contains nothing but culture. By straining it, they remove excess water and lactose for a thick, creamy, protein-rich texture.
The Watercress Company
14 miles
The Watercress Company is a progressive and very enthusiastic company based in Dorchester, Dorset. The purpose of our business is to produce the finest quality Watercress safely and sustainably across their farms in Dorset, Hampshire & Spain.
Tracklements
62 miles
Based in the heart of Wiltshire, Tracklements lovingly make an award-winning range of artisan condiments, from the UK’s first Wholegrain Mustard to award-winning Fresh Chilli Jam.
Olives Et Al
11 miles
For 30 years, Giles & Annie have crafted award-winning products, from nuts and snacks to unique condiments and of course, olives.
Green’s of Glastonbury
0 miles
The Longman family has been farming since 1880. Together with the Beckett Family at Belton Farm, makers of traditional farmhouse cheese for over 100 years, they work to preserve the flavour and tradition of Green’s of Glastonbury Farmhouse Organic Cheese.
Queenswood
25 miles
From fragrant herbs to vibrant spices, Queenswood produces a range of natural ingredients, perfect for busy chefs.