Venison Pork and Green Pepper Salami combines wild venison and pork, carefully sourced and expertly seasoned with whole green peppercorns, black pepper, garlic, and cep powder. This artisanal salami is encased in natural hog casings before undergoing a traditional fermentation and air-drying process, resulting in a balanced flavour profile and a fine texture. Renowned for its rich, authentic taste, this salami is perfect for chefs seeking to elevate charcuterie boards or enrich menu creations. Packaged in convenient 400g portions, it ensures consistent quality and reliable supply for professional kitchens. Fine Food Co prides itself on sourcing only premium products, supporting culinary excellence with authentic and well-crafted charcuterie ingredients.