Introducing the award-winning Trewithen Dairy Cornish Clotted Cream, known for its unmistakable golden crust and luxuriously rich flavor. Crafted from milk sourced from local Cornish herds, this clotted cream is ideal for spooning onto jam-topped scones or stirring into sauces for a delightful creamy depth.
With a minimum butterfat content of 55%, this authentic Cornish clotted cream showcases the distinctive golden hue derived from Cornwall's carotene-rich pastures. Each spoonful promises to deliver the true taste of tradition, making it a must-have for any culinary enthusiast.
Trewithen’s irresistible Cornish clotted cream is crafted through a meticulous process that involves heating whole cow’s milk in water baths and allowing it to cool slowly in shallow pans. This technique causes the cream to rise to the surface and form “clots,” giving it its distinctive name.
To enjoy a proper Cornish cream tea, break the scone by hand, then spread a layer of jam on each half, topped with a generous dollop of Cornish Clotted Cream. The jam acts as a barrier, preventing the warm scone from melting the cream, ensuring a deliciously indulgent experience.
