Smoked Mutton Slices
Smoked Mutton Slices - Image 2

24559

Smoked Mutton Slices

Pack Size:1x300g

Product Code: 24559

£15.65

10000 in stock

Legs of mutton from the British Isles are cured with a blend of herbs and spices. After curing the meat is fermented, which keeps helps to keep the texture soft. It is then air-dried for 6 and 10 weeks (depending on the size of the leg) in temperature and humidity controlled rooms. Finally it is lightly cold-smoked over beech wood.
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Per 100g
Energy (kcal)283
Energy (KJ)1176
Carbohydrates (g)0.5
Of which are sugars (g)0.3
Fat (g)18.7
of which saturates (g)7.9
Salt (g)3.3

Ingredients:

Mutton 93.48%, Curing salt 3.17%, Garlic 1.17%, Black Pepper 0.56%, Port 0.56%, Rosemary 0.28%, Juniper 0.28%, Ascorbic Acid 0.19%, Dextrose 0.19%, MILK Protein 0.10%, B-LC-78 culture 0.02%

Allergens:

nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.