Sliced Italian Pancetta from Centaur embodies the finest tradition of Italian charcuterie. This carefully sourced pork belly is salted with brine for several days, then cured over approximately 30 days to develop its distinctive taste. Following curing, the pancetta is gently smoked to impart a rich, smoky flavour prized by discerning chefs. Packed in 500g MAP packs, it offers convenience and optimal freshness for professional kitchens. This product is ideal for enhancing menus with authentic Italian character, whether as a flavourful ingredient or an attractive retail option. Fine Food Co sources only quality charcuterie from trusted suppliers, ensuring consistent supply and exceptional standards for your business needs.