Typically around 1-inch thick, this 8oz portion is an ideal size for a satisfying meal. Best cooked to medium-rare or medium to retain juiciness, a sirloin steak is versatile and works well with various seasonings, marinades, or sauces.
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Per 100g
Energy (kcal)
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Energy (KJ)
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Carbohydrates (g)
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Of which are sugars (g)
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Fat (g)
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of which saturates (g)
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Salt (g)
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Ingredients:
Beef 100%
Allergens:
You should always check the allergens of the product once it has been delivered.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.
