Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce.
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Per 100g
Energy (kcal)
74
Energy (KJ)
315
Carbohydrates (g)
8.3
Of which are sugars (g)
3.4
Fat (g)
0.2
of which saturates (g)
Salt (g)
14.5
Ingredients:
Soy Beans 48.9% Water 35.7% Sea Salt 13.8% Alcohol made from Sugar Cane 1.6% Koji Spores
Allergens:
You should always check the allergens of the product once it has been delivered.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.
