Pork & Pink Peppercorn Salami Slices are crafted from carefully selected free range pork, cured with a harmonious blend of garlic, black pepper, ginger, white pepper, cloves and mace. Whole pink peppercorns are added to enhance the distinctive flavour profile. Sourced exclusively for UK restaurants and caterers, these salami slices arrive in convenient 400g packs, making them perfect for charcuterie platters, gourmet sandwiches, or fine dining menus. Fine Food Co’s expertise ensures consistent supply and premium quality, meeting the expectations of chefs and buyers keen on authentic taste and reliable service. This product complements a refined range of artisan charcuterie, combining traditional methods with contemporary culinary demands.