Ogleshield British cheese, made from the rich milk of Montgomery’s Jersey cows, is renowned for its distinctive depth of flavour. Washed every three days with a special brine, its slightly pungent moist rind softens the cheese, creating a unique taste profile. This cheese melts beautifully, positioning it as a superb Westcountry alternative to Raclette, perfect for various culinary uses. Ideal for restaurants and cafés, Ogleshield lends itself to cooking where a smooth, rich melt is essential. Fine Food Co sources this authentic British cheese with care, ensuring consistent supply and quality for discerning chefs and buyers seeking a premium ingredient. Choose Ogleshield to bring authentic character and reliability to your menus.
