Marigold Engevita B12 Blue is a natural nutritional yeast grown on molasses under strictly controlled conditions. This inactive yeast of the Saccharomyces cerevisiae genus is naturally high in vitamin B12 and essential B vitamins, making it an excellent ingredient for enhancing the nutritional profile of vegan and vegetarian offerings. Free from Candida albicans yeast, it assures purity and quality suitable for discerning professional chefs. Supplied in practical 100g packs, Marigold Engevita B12 Blue supports consistent application across menus, adding both flavour and nutritional value. Its premium sourcing ensures a reliable supply chain for kitchens seeking authentic and sustainably produced vitamin-rich yeast to enrich a variety of culinary creations.