A golden colour invert formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as
Lyle's Golden Syrup easy flow formula, it has rich caramel and honey-like flavour. Golden Cane Invert Syrup 47 - 79 reduces water activity,
lowers freezing point, increases humectancy and adds texture, colour and flavour to tarts, puddings, sauces, cereal bars.