First crafted in 2006 by the Isle of Wight Cheese Co., this naturally rinded soft cheese is made with pasteurised milk and features distinctive blue veins. Isle of Wight Blue is sold at 3-5 weeks of age, showcasing a mild blue flavour that intensifies as it matures. Covered in a vibrant mix of green, blue, grey, and white moulds, this cheese adds character to any cheeseboard.
A multiple medal winner, Isle of Wight Blue has received accolades at the World, British, and International Cheese Awards, including Best English Cheese at the World Cheese Awards and Best Vegetarian Cheese at the 2019 Artisan Cheese Awards.