Isle of Wight Blue cheese is a naturally rinded soft cheese first crafted in 2006 by the Isle of Wight Cheese Co. This cheese, made with pasteurised milk, features distinctive blue veins that develop a mild yet characterful blue flavour. At 3-5 weeks of age, it delivers a gentle taste that intensifies beautifully as it matures. The rind boasts a vibrant blend of green, blue, grey and white moulds, adding both visual appeal and complexity. Highly acclaimed, Isle of Wight Blue has won multiple awards including Best English Cheese at the World Cheese Awards and Best Vegetarian Cheese at the Artisan Cheese Awards 2019. Presented in 200g portions, it’s ideal for chefs and buyers seeking consistent quality for cheeseboards or menus. Fine Food Co carefully sources this cheese to ensure authenticity and premium standard, supporting businesses that demand excellence and reliability in supply. Perfectly suited for specialist delicatessens and restaurant menus, Isle of Wight Blue enhances any curated cheese selection with its uniquely balanced flavour profile.
