Tate & Lyle Fairtrade Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing, simply cream the soft butter first. For special occasion cakes, reach for the Icing Sugar for piped and firmer results.
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Per 100g
Energy (kcal)
400kcal
Energy (KJ)
1700kJ
Carbohydrates (g)
100g
Of which are sugars (g)
97g
Fat (g)
0g
of which saturates (g)
0g
Salt (g)
0.02g
Ingredients:
Icing Sugar (97%), Maize Starch
Allergens:
You should always check the allergens of the product once it has been delivered.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.
