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80041

Hot Peppery Salami

Pack Size:1x80g

Product Code: 80041

Free-range pork is ground and seasoned with salt, cayenne pepper, white pepper, fennel and sweet wine. There is a mild fennel flavour with overtones of sherry which builds to a strong chilli finish and a long, slow burn. The sausages are fermented to give an acidic 'twang' to the flavour before slowly air drying and maturing for several weeks. Serve with crusty bread and creamy goat curd. It would go well with a robust red wine or a powerful scrumpy cider.
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Per 100g
Energy (kcal)311
Energy (KJ)1298
Carbohydrates (g)2.6
Of which are sugars (g)1.1
Fat (g)19.2
of which saturates (g)8.9
Salt (g)4.2

Ingredients:

Pork 85.25%, pork back fat 9.77%, curing salt 1.8%, sherry 1.51%, cayenne pepper 0.68%, ascorbic acid 0.3%, dextrose 0.3%, white pepper 0.2%, fennel 0.11%, garlic powder 0.06%, flora Italia LC culture 0.02%

Allergens:

nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.