Free-range pork is ground and seasoned with salt, cayenne pepper, white pepper, fennel and sweet wine. The salamis are fermented and air-dried for several weeks.
Acorn to fruity sherry flavour building to a strong chilli finish and a long, slow burn. Serve with crusty bread and creamy goat curd. Would also be excellent on a pizza
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Per 100g
Energy (kcal)
Energy (KJ)
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Of which are sugars (g)
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of which saturates (g)
Salt (g)
Ingredients:
Pork, salt, sherry (SULPHITE), cayenne, white pepper, fennel, garlic
Preservatives: Sodium nitrite, Ascorbic acid
Allergens:
You should always check the allergens of the product once it has been delivered.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.
