The Hass Avocado stands out with its distinctive dark green, bumpy skin and rich, creamy texture, making it a favourite ingredient in quality menus. Named after Rudolph Hass, the Californian horticulturist who first cultivated this variety, it offers a reliable and consistent option for chefs seeking authentic flavour and texture. Fine Food Co sources these avocados from trusted growers known for their high standards, ensuring each fruit meets expectations for freshness and quality. Perfectly suited for a range of culinary uses, from vibrant salads to premium gourmet dishes, the Hass Avocado provides versatility that enhances any menu. Food professionals benefit from Fine Food Co’s dependable supply and expert product knowledge, supporting seamless kitchen operations and outstanding dish presentation.
