47637

Guanciale Diced Catering

Pack Size:1x300g

Product Code: 47637

£14.50

10000 in stock

The jowls of free-range and pigs are cured with a blend of herbs and spices. After curing the meat is fermented, which keeps helps to keep the texture soft and most importantly changes the structure of the fat this gives it a silky mouth-feel as the fat starts to render in your mouth. It is then air-dried for 6 to 10 weeks depending on the size of the pig in temperature and humidity controlled rooms. Whilst Guanciale can be eaten 'raw' it is more normally cooked, becoming crispy and full of flavour. It is the primary ingredient in an authentic Carbonara sauce and can be used in place of pancetta in most recipes.

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	Per 100g
Energy (kcal)	311
Energy (KJ)	1293
Carbohydrates (g)	2.3
Of which are sugars (g)	1.7
Fat (g)	24.1
of which saturates (g)	8.4
Salt (g)	3.4

Ingredients:

Pork 91.5%, curing salt 2.74%, black pepper 1.65%, garlic 1.37%, muscovado sugar 1.01%, thyme 0.64%, juniper berries 0.46%, ascorbic acid 0.18%, dextrose 0.18%, mace 0.16%, bay leaves 0.09%, B-LC-78 culture 0.02%

Allergens:

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.