Garlic salami slices from Capreolus bring a robust and authentic taste to any menu. Made from ethically sourced free-range pork, the meat is finely ground and carefully seasoned with salt, garlic, and black pepper. This salami is then expertly fermented and air-dried over several weeks to develop its distinctive flavour profile. The pronounced garlic aroma, combined with a peppery finish, ensures this product lives up to its name and delights discerning palates. Ideal for chefs and caterers, these garlic salami slices come in a 400g pack, perfectly portioned for charcuterie boards, deli counters or sandwich fillings. Capreolus salamis uphold the highest quality and authenticity standards, offering a consistent supply of premium cured meat for professional use. Their well-balanced flavour and reliable sourcing make them an excellent choice for enhancing menus with authentic European style charcuterie.
