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44246

Duck Confit 2 Legs

Pack Size:1x415g

Product Code: 44246

£7.75

10000 in stock

Duck legs from selected farms are dry cured in sea salt and a blend of herbs and spices. The cured legs are then vacuum-packed in pairs with duck fat in between. They are then cooked sous-vide at low temperature overnight. The cooked legs which are meltingly tender just need to be heated through and 'crisped up' before serving.
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Per 100g
Energy (kcal)459
Energy (KJ)1896
Carbohydrates (g)0.5
Of which are sugars (g)0.2
Fat (g)44.6
of which saturates (g)12.8
Salt (g)3.1

Ingredients:

Duck legs 92.19%, duck fat 3.07%, sea salt 2.38%, garlic puree 1.03%, black pepper 0.76%, thyme 0.27%, allspice0.14%, bay leaves 0.11%, cloves 0.05%

Allergens:

nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.