Brown & Forrest Smoked Mackerel Fillets are expertly sourced to bring authentic, full-flavour oak-smoked mackerel to your kitchen. Each kilogram features gently cured fillets, carefully roasted over a traditional oak fire to develop a rich, distinctive taste. Whether served hot or cold, these smoked fillets enhance a variety of menu offerings from classic fish dishes to contemporary salads and charcuterie boards. Fine Food Co ensures consistent availability and premium quality by working with renowned suppliers committed to traditional smoking methods and high sustainability standards. Perfect for chefs and buyers who value authenticity and flavour depth, these smoked mackerel fillets lend themselves well to both retail presentation and high-end catering setups. Choose Brown & Forrest Smoked Mackerel Fillets for a dependable, expertly sourced product that complements your culinary excellence.
