Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch. Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!

This vibrant dish showcases the creamy richness of labneh paired with sweet, roasted Isle of Wight tomatoes, creating a delightful contrast of flavors and textures. The tomatoes are caramelised to perfection, enhancing their natural sweetness. Generously sprinkle with za’atar and black sesame seeds for an aromatic and nutty finish.