This Sticky Red Cabbage recipe is a perfect addition to your menu, bringing a touch of elegance and warmth.

Picture this: the rich, buttery scent of red onions caramelizing gently, mingling
with the sweetness of grated apple. The vibrant purple cabbage transforms
into a glossy, sticky glaze, enhanced by the tangy notes of vinegar and wine, and the sweet burst of redcurrant jelly. With a hint of star anise adding a subtle depth, this dish not only complements but also stands out as a delicious centerpiece in its own right.

Cooked to perfection over low heat, this red cabbage becomes tender and flavourful. Whether served alongside duck, turkey, ham, or as a vegetarian highlight, this dish promises to evoke rich flavours.

This refined take on a beloved classic combines rich Thorner’s sausage meat with the delightful seasonal flavours of crisp apples and tangy cranberries, creating a harmonious blend that’s perfect for the colder months. All of this is lovingly encased in a delicate, golden puff pastry that adds a deliciously flaky texture. Each bite offers a warm, comforting experience, making it not only a treat for the taste buds but also an ideal dish for Winter menus as a starter or an addition to a main and sharing dishes.

Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch. Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!

This vibrant dish showcases the creamy richness of labneh paired with sweet, roasted Isle of Wight tomatoes, creating a delightful contrast of flavors and textures. The tomatoes are caramelised to perfection, enhancing their natural sweetness. Generously sprinkle with za’atar and black sesame seeds for an aromatic and nutty finish.