Sticky Red Cabbage
This Sticky Red Cabbage recipe is a perfect addition to your menu, bringing a touch of elegance and warmth.
Picture this: the rich, buttery scent of red onions caramelizing gently, mingling
with the sweetness of grated apple. The vibrant purple cabbage transforms
into a glossy, sticky glaze, enhanced by the tangy notes of vinegar and wine, and the sweet burst of redcurrant jelly. With a hint of star anise adding a subtle depth, this dish not only complements but also stands out as a delicious centerpiece in its own right.
Cooked to perfection over low heat, this red cabbage becomes tender and flavourful. Whether served alongside duck, turkey, ham, or as a vegetarian highlight, this dish promises to evoke rich flavours.
Brett’s Winter Sausage Roll
This refined take on a beloved classic combines rich Thorner’s sausage meat with the delightful seasonal flavours of crisp apples and tangy cranberries, creating a harmonious blend that’s perfect for the colder months. All of this is lovingly encased in a delicate, golden puff pastry that adds a deliciously flaky texture. Each bite offers a warm, comforting experience, making it not only a treat for the taste buds but also an ideal dish for Winter menus as a starter or an addition to a main and sharing dishes.
Being B Corp
At The Fine Food Company, we pride ourselves not only on the quality of our products but also on our commitment to ethical practices and sustainability. As a certified B-Corp, we hold ourselves to the highest standards of social and environmental performance. This certification reflects our dedication to balancing profit with purpose, ensuring that our business model contributes positively to our local community and the planet.
Spring and Summer
With such a vibrant array of ingredients at your fingertips, Spring to Summer offers endless possibilities for your menus. Embrace the season’s freshness and let your creativity flourish as you delight in the flavours of British produce!
Flat iron steak with Café de Paris butter & watercress salad
Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch. Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!
Labneh with roasted Isle of Wight tomatoes, Za’atar, black sesame, ripped mint & basil
This vibrant dish showcases the creamy richness of labneh paired with sweet, roasted Isle of Wight tomatoes, creating a delightful contrast of flavors and textures. The tomatoes are caramelised to perfection, enhancing their natural sweetness. Generously sprinkle with za’atar and black sesame seeds for an aromatic and nutty finish.