Flat iron steak with Café de Paris butter & watercress salad
Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch. Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!