Shipton Mill French Type 55 White Flour is a premium choice for professional bakers and commercial kitchens across the UK. This white flour variety is milled to deliver a balanced protein content ideal for creating traditional French breads, artisan pastries, and fine baked goods. Its distinct Type 55 classification ensures a smooth, elastic dough perfect for fermentation and baking with consistent quality. The flour’s excellent water absorption and gluten strength make it highly versatile for chefs in restaurants, cafés, and catering companies aiming for authentic French baking results. Available in a 25kg pack, this wholesale flour suits high-volume baking operations and trade suppliers requiring reliable and consistent flour. UK kitchens benefit from its outstanding performance in baguettes, rustic loaves, brioche, and viennoiserie, helping elevate your bakery and food service menus. With Shipton Mill’s reputation for sustainable milling and quality grain sourcing, you can trust this flour to support premium culinary creations. Upgrade your commercial baking ingredients with Shipton Mill French Type 55 White Flour and experience superior texture and flavour in every bake. Order now to supply your restaurant, café, or catering business with this essential baking flour and meet the demands of discerning customers and food enthusiasts.
