Pork & Pink Peppercorn Salami
Pork & Pink Peppercorn Salami - Image 2

38770

Pork & Pink Peppercorn Salami

Pack Size:1x300g

Product Code: 38770

£12.75

10000 in stock

Free-range pork is cured with garlic, black pepper, ginger, white pepper, cloves, and mace and then whole pink peppercorns are added. The aroma is enticing - with a hint of cloves and nutmeg. ​The taste of pork is to the fore with a tinge of ginger; the pink peppercorns give a mild, prickly heat and floral overtones on the finish. The sausages are fermented to give an acidic 'twang' to the flavour before slowly air drying and maturing for several weeks.
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Per 100g
Energy (kcal)
Energy (KJ)
Carbohydrates (g)
Of which are sugars (g)
Fat (g)
of which saturates (g)
Salt (g)

Ingredients:

Pork, salt, pink peppercorns, garlic, white pepper, black pepper, ginger, cloves, mace

Preservatives: Sodium nitrite, ascorbic acid

Allergens:

nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.