Free-range pork is cured with garlic, black pepper, ginger, white pepper, cloves, and mace and then whole pink peppercorns are added. The aroma is enticing - with a hint of cloves and nutmeg.
The taste of pork is to the fore with a tinge of ginger; the pink peppercorns give a mild, prickly heat and floral overtones on the finish. The sausages are fermented to give an acidic 'twang' to the flavour before slowly air drying and maturing for several weeks.
Read Less
Read More
Per 100g
Energy (kcal)
Energy (KJ)
Carbohydrates (g)
Of which are sugars (g)
Fat (g)
of which saturates (g)
Salt (g)
Ingredients:
Pork, salt, pink peppercorns, garlic, white pepper, black pepper, ginger, cloves, mace
Preservatives: Sodium nitrite, ascorbic acid
Allergens:
You should always check the allergens of the product once it has been delivered.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.
