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32314

Rosette Salami

Pack Size:1x80g

Product Code: 32314

"Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices. The sausages are filled into natural hog casings before being fermented and air-dried. Dorset Rosette salami makes an excellent snack on its own or can be enjoyed as part of charcuterie platter. Ideal with a fine West Country cider
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Per 100g
Energy (kcal)318
Energy (KJ)1338
Carbohydrates (g)0.6
Of which are sugars (g)0.4
Fat (g)21
of which saturates (g)7.6
Salt (g)4

Ingredients:

Pork 83.76%, Pork fat 12.48%, Curing salt 2.3%, Garlic 0.34%, Black pepper 0.21%, Ascorbic acid 0.3%, Dextrose, 0.30%, White pepper 0.18%, Ginger 0.09%, Cloves 0.01%, Mace 0.01%, Flora Italia culture 0.02%

Allergens:

nuts allergen status
celery allergen status
fish allergen status
mustard allergen status
milk allergen status
sesame allergen status
soybeans allergen status
sulfites allergen status
peanuts allergen status
lupin allergen status
molluscs allergen status
eggs allergen status
crustaceans allergen status
cereals allergen status

You should always check the allergens of the product once it has been delivered.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. The Fine Food Company may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact The Fine Food Company on 01935 810 210. View our full Product Disclaimer.