Capreolus Venison, Pork and Green Pepper Salami is a distinctive gourmet charcuterie crafted to enhance UK commercial kitchens. This 400g salami blends premium venison and succulent pork with the aromatic zing of green pepper, creating a balanced flavour profile that appeals to discerning palates. Ideal for restaurants, cafés and catering businesses across the UK, it adds a unique twist to charcuterie boards, deli sandwiches or as a savoury pizza topping. Its robust taste profile suits autumn and winter menus, providing a rich, memorable ingredient that elevates seasonal dishes. The salami’s artisanal quality supports chefs seeking authentic, locally inspired produce with consistent wholesale availability. Serving suggestions include sliced thin on gourmet cheeseboards paired with British cheddar, or diced within pasta dishes and bespoke canapé creations. Commercial buyers appreciate the reliable 400g pack size, designed for efficient kitchen inventory and portion control. Trusted by UK chefs looking for premium meat charcuterie, this product enhances hospitality offerings with its blend of game and pork richness balanced by a subtle pepper kick. Order Capreolus Venison, Pork and Green Pepper Salami wholesale today to upgrade your menu with distinctive flavour and quality your customers will notice and appreciate.
