“At The Fine Food Company, we believe in balancing profit with purpose. By sourcing our ingredients locally from Somerset and Dorset, we not only support British agriculture but also minimise our carbon footprint. Together, we can enjoy exceptional food while making a positive impact on our planet and community.”
George Lang
Managing Director
One of the cornerstones of our philosophy is sourcing the majority of our ingredients from local suppliers in Somerset and Dorset. By working closely with these farmers, we not only minimise our carbon footprint but also support British agriculture. This local sourcing enhances the freshness and quality of our offerings while fostering a sense of community and shared responsibility.
By prioritising local suppliers, we significantly reduce the environmental impact associated with long-distance transportation. Each ingredient we source is carefully selected to ensure it aligns with our sustainability goals. This commitment allows us to contribute to a healthier planet while providing you with the finest, locally produced foods.
Becoming a B-Corp was not just a milestone for us; it was a natural progression in our journey towards enhancing our social impact. We believe that businesses should be a force for good, and our B-Corp status is a testament to our ongoing efforts to create a positive impact in the food industry.
With such a vibrant array of ingredients at your fingertips, Spring to Summer offers endless possibilities for your menus. Embrace the season’s freshness and let your creativity flourish as you delight in the flavours of British produce!
Elevate your menu with this exquisite dish featuring a perfectly grilled flat iron steak, enhanced by a rich Café de Paris butter. This cut, known for its tenderness and flavour, is ideal for high-heat cooking. Season the steak meticulously, sear it to your desired doneness, and finish with a generous dollop of the herby, umami-rich butter for that signature touch. Accompany the steak with a fresh watercress salad, adding a peppery contrast that balances the richness of the butter. Perfect for fine dining or upscale casual settings!
