Being B Corp

At The Fine Food Company, we pride ourselves not only on the quality of our products but also on our commitment to ethical practices and sustainability. As a certified B-Corp, we hold ourselves to the highest standards of social and environmental performance. This certification reflects our dedication to balancing profit with purpose, ensuring that our business model contributes positively to our local community and the planet.

“At The Fine Food Company, we believe in balancing profit with purpose. By sourcing our ingredients locally from Somerset and Dorset, we not only support British agriculture but also minimise our carbon footprint. Together, we can enjoy exceptional food while making a positive impact on our planet and community.”

George Lang

Managing Director

Supporting Local Farming

One of the cornerstones of our philosophy is sourcing the majority of our ingredients from local suppliers in Somerset and Dorset. By working closely with these farmers, we not only minimise our carbon footprint but also support British agriculture. This local sourcing enhances the freshness and quality of our offerings while fostering a sense of community and shared responsibility.

Minimising Our Carbon Footprint

By prioritising local suppliers, we significantly reduce the environmental impact associated with long-distance transportation. Each ingredient we source is carefully selected to ensure it aligns with our sustainability goals. This commitment allows us to contribute to a healthier planet while providing you with the finest, locally produced foods.

Our B-Corp Journey

Becoming a B-Corp was not just a milestone for us; it was a natural progression in our journey towards enhancing our social impact. We believe that businesses should be a force for good, and our B-Corp status is a testament to our ongoing efforts to create a positive impact in the food industry.

Feeling inspired? Here’s more

Sticky Red Cabbage

This Sticky Red Cabbage recipe is a perfect addition to your menu, bringing a touch of elegance and warmth.

Picture this: the rich, buttery scent of red onions caramelizing gently, mingling
with the sweetness of grated apple. The vibrant purple cabbage transforms
into a glossy, sticky glaze, enhanced by the tangy notes of vinegar and wine, and the sweet burst of redcurrant jelly. With a hint of star anise adding a subtle depth, this dish not only complements but also stands out as a delicious centerpiece in its own right.

Cooked to perfection over low heat, this red cabbage becomes tender and flavourful. Whether served alongside duck, turkey, ham, or as a vegetarian highlight, this dish promises to evoke rich flavours.

Brett’s Winter Sausage Roll

This refined take on a beloved classic combines rich Thorner’s sausage meat with the delightful seasonal flavours of crisp apples and tangy cranberries, creating a harmonious blend that’s perfect for the colder months. All of this is lovingly encased in a delicate, golden puff pastry that adds a deliciously flaky texture. Each bite offers a warm, comforting experience, making it not only a treat for the taste buds but also an ideal dish for Winter menus as a starter or an addition to a main and sharing dishes.