Spring and Summer

With such a vibrant array of ingredients at your fingertips, Spring to Summer offers endless possibilities for your menus. Embrace the season’s freshness and let your creativity flourish as you delight in the flavours of British produce!

Dear Chef,

At The Fine Food Company, we firmly believe that the foundation of an exceptional menu lies in the quality of its ingredients. As Spring blossoms in all its glory and we look to Summer, we are thrilled to unveil a vibrant and diverse selection of seasonal produce that reflects the freshness and vitality of this beautiful time of year.

Our commitment to sourcing only the finest ingredients means that each item in our seasonal collection has been carefully chosen for its flavour, texture, and nutritional benefits. From crisp greens to juicy fruits, our offerings are designed to inspire culinary creativity and elevate your dishes.

As you explore our Spring to Summer harvest, discover an array of colours and tastes that celebrate the essence of the season. We invite you to join us in savouring the delightful flavours of Spring and Summer, transforming your menu into delicious seasonal dishes.

Best wishes,

George Lang

Managing Director

English Asparagus

English Asparagus is now at its glorious peak, crisp, tender and absolutely perfect for crafting light, elegant dishes that celebrate the essence of Spring and Summer. The vibrant green spears bring a delightful crunch, making them an ideal companion for everything from delicate salads to sumptuous risottos.

Once the time is up, unwrap the muslin to reveal the thickened labneh, which should have a rich, creamy consistency similar to thick cream cheese. Store it in the fridge until you’re ready to use it.

English Strawberries

But that’s not all! The first early English Strawberries are making their sweet entrance. Their ruby-red hue adds a beautiful contrast to any plate, whether you’re tossing them into a refreshing dessert or simply enjoying them on their own.

Isle of Wight Tomatoes

As we embrace the bounty of the season, Isle of Wight Tomatoes are arriving, their rich, sun-kissed taste promising to elevate your dishes with a burst of freshness. Pair them with Cornish New Potatoes, creamy and tender, they’re perfect for roasting or mashing.

English Rhubarb

And let’s not forget the English Rhubarb, arriving in abundance with its tart, vibrant stalks. This versatile ingredient can transform your desserts or even add a surprising twist to savoury dishes, bringing a unique zing to your culinary creations.

Feeling inspired? Here’s more

Sticky Red Cabbage

This Sticky Red Cabbage recipe is a perfect addition to your menu, bringing a touch of elegance and warmth.

Picture this: the rich, buttery scent of red onions caramelizing gently, mingling
with the sweetness of grated apple. The vibrant purple cabbage transforms
into a glossy, sticky glaze, enhanced by the tangy notes of vinegar and wine, and the sweet burst of redcurrant jelly. With a hint of star anise adding a subtle depth, this dish not only complements but also stands out as a delicious centerpiece in its own right.

Cooked to perfection over low heat, this red cabbage becomes tender and flavourful. Whether served alongside duck, turkey, ham, or as a vegetarian highlight, this dish promises to evoke rich flavours.

Brett’s Winter Sausage Roll

This refined take on a beloved classic combines rich Thorner’s sausage meat with the delightful seasonal flavours of crisp apples and tangy cranberries, creating a harmonious blend that’s perfect for the colder months. All of this is lovingly encased in a delicate, golden puff pastry that adds a deliciously flaky texture. Each bite offers a warm, comforting experience, making it not only a treat for the taste buds but also an ideal dish for Winter menus as a starter or an addition to a main and sharing dishes.