Callebaut Dark Strong 70.4% Callets provide an intense and rich chocolate flavour, ideal for professional baking applications in the UK. This premium dark chocolate contains 70.4% cocoa, delivering a robust, slightly bitter profile preferred by pastry chefs and chocolatiers alike. The convenient callet form ensures easy melting and precise portioning, streamlining preparation in busy commercial kitchens. Its versatility makes it perfect for tempering, ganaches, sauces, and chocolate decorations in restaurants, cafés, and catering services. Besides its flavour, this Callebaut chocolate maintains consistent quality, supporting large-scale baking production with excellent texture and glossy finish. UK caterers and trade clients benefit from the 2.5kg pack size, offering bulk supply without compromising freshness. Whether crafting indulgent desserts, toppings, or baking into cakes and pastries, these callets enhance every creation. Elevate your commercial food service menu with Callebaut Dark Strong 70.4% Callets – trusted by chefs for superior taste and performance. Order now from The Fine Food Company for reliable wholesale delivery across the UK.